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  • 1.  Food Trays and Carts

    Posted 04-18-2024 12:19
    Edited by iConnect News 04-18-2024 12:21

    My agency is about 18 months away from opening a 400-bed expansion, bringing our bed count to about 1000. We are getting a new kitchen in this expansion and exploring options for the style of trays and carts to use. We currently use a 5-compartment cold tray delivered in an insulated metal cart.

    What do other agencies, especially of similar size, use? What are the pros and cons? Issues with the trays or the delivery system?

    I appreciate the help!

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